Description
A creamy and delicious dessert featuring everyone’s favorite cookie, Oreo!
Ingredients
Scale
- 8 ounces cream cheese (extremely soft—nearly melted or it will cause chunks)
- 1 ¾ cups milk
- 1 (3 ounce) package instant vanilla pudding mix (or Oreo pudding mix)
- 25 Oreo cookies (crushed, reserve two crushed Oreos for topping)
- 1 (8 ounce) container frozen whipped topping (Cool Whip, thawed)
Instructions
- In a medium bowl, use a hand mixer to beat cream cheese until completely smooth. Set aside.
- In a large bowl, whisk together milk and pudding mix until it thickens, about 2 minutes.
- Add Oreos to a zip top bag and smash with a soft tool to crush. Set aside.
- Transfer cream cheese into pudding bowl. Using a hand mixer, beat on high until smooth, about 4 minutes.
- Fold in thawed whipped topping. Fold in crushed Oreos.
- Cover and chill in the refrigerator for 2 hours or overnight to thicken. Serve Oreo Fluff topped with reserved crushed Oreos.
Notes
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg