Description
A hearty and flavorful slow cooker meal with tender beef, potatoes, and carrots.
Ingredients
Scale
- 3 lb beef chuck roast
- 5 red or Yukon Gold medium potatoes (halved)
- 8 oz baby carrots
- 12 oz jar of beef gravy or gluten-free gravy
Instructions
- Using a 6 quart slow cooker, spray the slow cooker with nonstick cooking spray or use a Crockpot liner.
- Place roast beef on the bottom of the slow cooker, top with potatoes and carrots. The potatoes and carrots can be placed around the roast or on top as it fits your slow cooker.
- Pour the gravy directly over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours.
- Carefully remove and serve.
Notes
- For best results, brown the beef roast in a skillet before adding it to the slow cooker.
- Feel free to add your favorite herbs and spices for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 100 mg