Description
A delicious Indian snack made with spiced potato patties topped with ragda and chutneys.
Ingredients
Scale
- 6–8 Aloo Tikki
- 1 and 1/2 cups Ragda
- 1 and 1/2 cups Yogurt (Whisked with 1 tsp sugar)
- 1 cup Sweet Tamarind Chutney
- 1/2 cup Green Chutney
- 1 tsp Cumin Powder
- 1 tsp Black salt
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala Powder
Instructions
- Break the aloo tikki on the serving plate using your fingers.
- Top with the remaining ingredients.
- Serve immediately.
Notes
- This recipe serves 4-6 people depending on the serving size.
- Adjust the spices according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving