Description
A flavorful and spicy Thai dipping sauce perfect for shrimp and more!
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon sriracha (use less if sensitive to heat, more for a kick)
- 1 teaspoon rice vinegar
Instructions
- Add mayonnaise, Thai sweet chili sauce, sriracha, and rice vinegar to a small bowl. Whisk together until well mixed.
- Use immediately, or store in an airtight container in the refrigerator for 3-5 days. Flavor deliciously deepens overnight.
- Serve with crispy shrimp or Asian garlic shrimp, spicy honey teriyaki salmon, and spicy Asian cucumber salad or in bang bang shrimp tacos.
Notes
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- Prep Time: 5 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg