Description
A simple and delicious homemade gravy made from scratch.
Ingredients
Scale
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon powder
- 1 teaspoon beef bouillon powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 cups water
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 2–3 minutes until lightly golden.
- Add chicken bouillon, beef bouillon, onion powder, garlic powder, and pepper, stirring to combine.
- Gradually whisk in the water until the mixture is smooth.
- Simmer for about 5 minutes, stirring occasionally, until the gravy thickens.
- Taste and adjust seasonings if needed before serving.
Notes
- This gravy pairs well with mashed potatoes or meat dishes.
- Feel free to adjust the seasonings to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg