Description
A delicious and crunchy broccoli slaw with a tangy dressing. Perfect for picnics and potlucks!
Ingredients
Scale
- 2 heads broccoli with stems
- 1/4 small head cabbage (sliced thin)
- 2 medium carrots (shredded)
- 1/2 red onion (sliced thin)
- 1 Granny Smith apple or Golden Delicious apple
- 1/2 cup dried cranberries or raisins
- 1/2 cup sliced almonds, chopped pecans, or chopped walnuts
- 2 tbsp fresh minced parsley
- 1 cup mayonnaise
- 2 1/2 tsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp fresh squeezed lemon juice
- 3 tbsp white granulated sugar
- 1 tsp coarse salt
- 1/2 tsp black pepper
Instructions
- Whisk all the ingredients for the slaw dressing together and set aside.
- Slice onions and cabbage thinly and shred the carrots.
- Peel the apple, cut the apples in half and cut out the seeds.
- Slice the apples julienne (into thin straws).
- Cut the florets off the broccoli stems and cut them into small pieces.
- Peel the outer skin of broccoli stems and slice them julienne as well.
- Combine all of the ingredients in a large mixing bowl and toss them with prepared slaw dressing.
Notes
- For added flavor, let the slaw sit in the refrigerator for at least an hour before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg