Description
A delicious appetizer featuring toasted baguette topped with fresh tomato and basil mixture.
Ingredients
Scale
- 1 French Baguette or Gluten-Free Baguette
- 4 Tbsp Extra Virgin Olive Oil
- 3 Roma Tomatoes (Sliced)
- 1/2 Cup Chopped Italian Parsley
- 1/4 Cup Chopped Basil
- 1 Clove Garlic (Crushed)
- 1 Tbsp Grated Parmesan Cheese
- 1 Tbsp Balsamic Vinegar
- 1 Tsp Salt
Instructions
- Preheat the oven to 350°F.
- Slice the bread about 1/4 of an inch thick and place it on a greased baking sheet.
- Using 2 Tbsp of olive oil, brush each piece with the olive oil.
- Bake for 8-10 minutes or until slightly golden browned.
- While this is baking, combine the remaining oil, tomatoes, parsley, basil, garlic, cheese, balsamic vinegar, and salt into a medium-sized bowl and stir or mix well.
- Once the bread has been removed from the oven, top each piece with the bruschetta.
- Serve.
Notes
- This recipe can be made gluten-free by using a gluten-free baguette.
- Feel free to adjust the ingredients according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg