Description
A deliciously sweet and creamy dip perfect for apples and other dippers!
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup caramel sauce (plus extra for drizzling)
- 2 medium apples, cored and sliced
- Optional dippers: graham crackers, pretzels, or cinnamon chips
Instructions
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in ½ cup caramel sauce until evenly combined.
- Transfer dip to a serving bowl. Drizzle additional caramel on top.
- Arrange apple slices and optional dippers around the bowl.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- This dip pairs well with a variety of fruits and snacks.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg