Description
This delicious Crispy Beef and Broccoli Noodles recipe combines savory flavors in a quick stir-fry, perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups broccoli florets
- 8 oz egg noodles
- 3 tablespoons vegetable oil
- ½ teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the beef: In a bowl, toss the thinly sliced flank steak with cornstarch until evenly coated. This simple step is what gives the beef its signature crisp texture. I always make sure the slices are separated so they fry evenly.
- Cook the noodles: In a pot of salted water, bring to a boil and cook the egg noodles according to package instructions. Drain and set aside. A quick toss with a few drops of sesame oil prevents sticking.
- Crisp the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the beef in a single layer. Let it cook undisturbed for a few minutes before flipping. You’ll hear that satisfying sizzle. Cook until the edges are dark golden and crispy. Remove and set aside.
- Sauté aromatics and broccoli: In the same pan, add garlic and ginger. Stir for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 3–4 minutes. They should be tender but still bright green with a slight crunch.
- Make the sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and black pepper. Pour the sauce into the pan with the broccoli and let it simmer gently.
- Combine everything: Add the cooked noodles to the pan and toss to coat them fully in the sauce. Return the crispy beef to the skillet and gently mix. Let everything cook together for 1–2 minutes so the flavors blend beautifully.
- Garnish and serve: Serve garnished with green onions and sesame seeds immediately while the beef is still crisp and the noodles are glossy. The first bite is always the best — the crunch of beef, the softness of noodles, and that savory sauce tying it all together.
Notes
- For a spicier version, add red pepper flakes to taste.
- Vegetarian option: Substitute beef with tofu or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg