Description
Delicious no-bake chocolate chip cookie dough bites, safe to eat with heat-treated flour.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free 1:1 flour)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 tablespoons milk of choice
- 1 cup mini chocolate chips
- 2 cups chocolate chips
- 1 teaspoon coconut oil or neutral oil
- Sprinkles (white chocolate drizzle, or dark chocolate drizzle)
Instructions
- Heat-treat flour so dough is safe to eat. Place flour in a microwave-safe bowl and microwave on HIGH for 90 seconds, whisking every 30 seconds. Cool completely.
- Beat butter and sugar until creamy. Mix in vanilla and milk.
- Add cooled flour and salt. Mix until a soft dough forms. Fold in mini chocolate chips.
- Line a baking sheet with parchment. Scoop 1 tablespoon portions, chill 10 minutes, then roll into smooth balls. Chill again while melting chocolate.
- Melt chocolate chips with oil in the microwave in 30 second bursts, stirring between each, until smooth.
- Dip chilled dough balls in melted chocolate and set on the lined sheet.
- Add sprinkles or drizzle as desired. Refrigerate 5–10 minutes until set.
Notes
- Microwave note: You can melt the chocolate entirely in the microwave as described above.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg