Description
Delicious no-bake protein balls made with chocolate and peanut butter, perfect for a quick snack or post-workout treat.
Ingredients
Scale
- 1/3 cup dark chocolate chips (coarsely chopped)
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 tablespoons Dutch process cocoa powder
- 1/8 teaspoon salt
- 5 tablespoons chocolate protein powder
- 1–1/2 cups old-fashioned oats
- 1 teaspoon vanilla extract
Instructions
- Coarsely chop the chocolate into small pieces.
- In a large bowl, add the chopped chocolate, creamy peanut butter, honey, cocoa powder, sea salt, chocolate protein powder, old-fashioned oats, and vanilla extract. Using a hand mixer, beat until the mixture is well combined.
- Using a cookie scoop or 1-tablespoon measuring spoon, scoop even-sized amounts of dough and roll them into balls.
- Place on a parchment paper lined plate and freeze for 15 minutes before eating.
Notes
- For a richer chocolate flavor, use high-quality dark chocolate chips.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 protein ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg