Description
A delicious baked salmon recipe infused with citrus flavors.
Ingredients
Scale
- 1½ lbs salmon fillet
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh parsley or dill, chopped
- ½ tsp dried oregano or thyme
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Place salmon skin-side down. Drizzle with olive oil and rub with garlic, herbs, salt, and pepper.
- Lay orange and lemon slices over the top.
- Bake for 12–15 minutes or until salmon flakes easily with a fork.
- Garnish with extra herbs and serve with rice, quinoa, or roasted veggies.
Notes
- This recipe pairs well with rice, quinoa, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg