Description
Delicious roasted baby potatoes topped with creamy feta cheese and garlic, perfect as a side dish.
Ingredients
Scale
- 2 lbs baby potatoes
- 7 oz block feta cheese
- 0 cup olive oil
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 lemon (zested and juiced)
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, oregano, salt, and pepper.
- Roast potatoes for 35 minutes, flipping once.
- Smash potatoes gently and add feta cheese.
- Bake another 15 minutes until feta is soft and golden.
Notes
- Ensure potatoes are evenly tossed in olive oil for a uniform roast.
- Adjust baking time based on desired crispiness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Vegetable
- Method: Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 20 mg