Description
A deliciously crispy honey garlic tofu dish that is perfect for any occasion.
Ingredients
Scale
- 14 oz (400 g) firm tofu, pressed and cubed
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional)
Instructions
- Start by preparing your tofu. Wrap it in a clean towel, set something heavy on top, and let it rest for about 15 minutes.
- Once pressed, cut the tofu into bite-sized cubes. Toss them gently in cornstarch until each piece is lightly coated.
- Heat the vegetable oil in a large skillet over medium heat. Carefully place the tofu cubes in a single layer and let them cook undisturbed for a few minutes until golden crust forms.
- While the tofu cooks, whisk together honey, soy sauce, minced garlic, rice vinegar, water, sesame oil, and grated ginger in a small bowl.
- Once the tofu is crispy, lower the heat and pour the sauce into the pan. Stir gently to coat each piece.
- Let everything simmer for another minute or two until the tofu is fully coated and the sauce has reduced just enough.
- Finish with a sprinkle of green onions and sesame seeds and serve immediately while it’s still warm and perfectly crisp.
Notes
- Pressing the tofu properly helps achieve that irresistible crispiness.
- The sauce thickens slightly and clings to the tofu for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg