Description
This delightful almond cake is infused with festive flavors and is a perfect addition to any celebration.
Ingredients
Scale
- 1 cup Honey
- 1 cup Almond Flour
- 1 teaspoon Salt
- 1 cup Almond Milk
- 2 teaspoons Yeast
- 2 teaspoons Cinnamon
- 2 Large Eggs
- 1/4 cup Olive Oil
- 3 cups Whole Wheat Flour
- as needed Natural Food Coloring
Instructions
- Warm the almond milk to 110°F, then stir in the yeast and a teaspoon of honey. Let it sit for 5-10 minutes until foamy.
- Whisk together the whole wheat flour, almond flour, cinnamon, and salt in a large bowl.
- Beat the eggs, remaining honey, and olive oil in another bowl. Add the yeast mixture.
- Gradually mix the dry ingredients into the wet mixture. Knead the dough for about 5-7 minutes.
- Roll out the dough and shape it into a ring, adding a plastic baby or nut for fun!
- Cover the dough and let it rise in a warm place for an hour.
- Brush the cake with almond milk and natural food coloring for festive decoration.
- Preheat your oven to 350°F. Bake for 25-30 minutes until golden brown.
- Cool the cake on a baking sheet for 10 minutes, then transfer to a wire rack.
- Slice and serve warm for a delightful experience!
Notes
- For a more intense flavor, let the dough rise longer.
- Adding a sprinkle of chopped nuts on top before baking can enhance the texture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg