Description
A delicious and healthy pancake recipe made with ripe bananas and rolled oats.
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
Instructions
- In a large bowl, mash the ripe bananas until smooth with some chunks for texture.
- Whisk in the eggs until fully combined.
- Stir in the rolled oats and cook for about 2-3 minutes until bubbles form before flipping gently.
- Cook until golden brown on both sides, then serve warm with your favorite toppings.
Notes
- Feel free to add vanilla extract or cinnamon for extra flavor.
- These pancakes can be stored in the fridge for a few days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg