Description
A delicious and creamy cheesecake topped with your favorite fruits or toppings.
Ingredients
Scale
- 16 ounces cream cheese (softened to room temperature)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs (room temperature)
- 1 Graham cracker pie crust
Instructions
- Mix softened cream cheese, sugar, and vanilla until creamy. Beat for at least 3 minutes or until there are no lumps of cream cheese.
- Slowly beat the eggs in – one at a time blending well between each one. Do not over mix.
- Pour into crust.
- Bake on a cookie sheet at 350 for 40 minutes.
- Cool on the countertop or wire rack.
- Once the cheesecake comes to room temperature, cover with plastic wrap and refrigerate at least 3 hours before decorating or serving.
- Top with your favorite fruits, candy, or pie filling.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- This cheesecake can be decorated with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg