Description
Deliciously tender BBQ chicken made in a crockpot, perfect for sandwiches or served with sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 1/2 cups BBQ sauce (your favorite brand)
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- Optional: buns, coleslaw, or sandwich toppings
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a medium bowl, mix together BBQ sauce, Italian dressing, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture over the chicken, making sure it’s well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken directly in the crockpot using two forks and stir well to coat in the sauce.
- Serve warm on buns, in wraps, or over rice with your favorite sides.
Notes
- This recipe is versatile and can be adjusted to suit your taste.
- You can add your favorite spices or extra ingredients to the sauce for more flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich or 1 cup shredded chicken
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg