Description
This delicious bundt cake is made with biscuit dough, brown sugar, and cinnamon, making it the perfect sweet treat.
Ingredients
Scale
- ¾ cup butter (melted)
- 1 cup brown sugar
- 2 (16 ounce each) rolls biscuit dough (16 ounces each)
- ½ cup granulated sugar
- 1½ teaspoons cinnamon
- ½ cup walnuts (finely chopped, optional)
Instructions
- Preheat oven to 350℉. Grease a bundt pan or spray with cooking spray.
- In a bowl, stir together brown sugar and melted butter until well combined. Set aside.
- Mix cinnamon and sugar in a large bowl. Cut biscuits into quarters, add to sugar mixture, and toss to coat. Shake off any excess sugar.
- Layer the sugared biscuits and walnuts in the prepared bundt pan. Drizzle the brown sugar mixture evenly over the top.
- Bake for 33-37 minutes or until golden and no longer doughy in the center. Allow to cool in pan for 5 minutes. Loosen edges with a spatula and invert onto a serving platter. Serve warm.
Notes
- For a nut-free version, omit the walnuts.
- This cake is best served warm, but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg