Description
A refreshing mango salsa perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1 jalapeño pepper, minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Peel and dice the mangoes into small cubes.
- Dice the red bell pepper and red onion finely.
- Mince the jalapeño, removing seeds for less heat.
- Chop the fresh cilantro.
- In a large bowl, combine mango, bell pepper, onion, jalapeño, and cilantro.
- Add lime juice and salt over the top.
- Gently toss all ingredients together.
- Let sit for at least 10 minutes before serving.
- Taste and adjust lime juice or salt as needed.
Notes
- This salsa pairs well with grilled fish or chicken.
- Adjust the jalapeño to your spice preference.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 14g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg