Description
A fresh and healthy stuffed avocado recipe filled with a delicious tuna salad mixture.
Ingredients
Scale
- 5 oz Canned Tuna
- 1/4 Cup Light Mayo
- 1/2 Tbsp Dill Weed
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1/4 Cup Sweet Onion (Diced)
- 1/4 Cup Freshly Chopped Parsley
- 2 Avocados
Instructions
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Notes
- For added flavor, consider using lime juice in the tuna salad.
- This dish can be served immediately or chilled for an hour for a refreshing taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 30mg