Description
Delicious ground beef served over creamy mashed potatoes with a savory gravy.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups prepared mashed potatoes
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain most of the fat, leaving a small amount for flavor.
- Add chopped onion and garlic. Cook until onion is translucent, about 3-4 minutes.
- Sprinkle flour over the beef and stir well to coat. Cook for 1 minute.
- Slowly pour in beef broth while stirring constantly. Add Worcestershire sauce, salt, and pepper.
- Simmer for 5-7 minutes, stirring occasionally, until thickened.
- Serve the beef and gravy over mashed potatoes. Garnish with parsley if desired.
Notes
- For an extra flavor boost, consider adding your favorite herbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg