Description
A delicious and customizable ground turkey burrito bowl loaded with flavor and topped with your favorite ingredients.
Ingredients
Scale
- 1 lb ground turkey (7% fat)
- 2 Tablespoons olive oil
- 1 Tablespoon taco seasoning
- 1 small onion, chopped
- 4 large garlic cloves, minced
- Salt to taste
- Black pepper to taste
- ½ cup chicken stock
- Guacamole
- Pico de gallo
- Canned sweet corn
- Shredded sharp cheddar cheese
- Black beans, or pinto beans as substitute
- Fresh cilantro
- Lime wedges
- Sour cream
- Lettuce
- 4–6 cups cooked cilantro lime rice
Instructions
- Place a skillet on medium heat, add olive oil, and heat up until hot.
- Add the chopped onion and garlic, and sauté for 2-3 minutes, stirring occasionally, until the onion is soft and fragrant. Keep an eye on the garlic so it doesn’t burn.
- Add the ground turkey to the sautéed aromatics and break it up with a spatula. Leave undisturbed for 1 to 2 minutes before stirring to give the bottom a nice sear/crust. Then continue to stir until it is no longer pink.
- Season with salt and black pepper, sprinkle over the taco seasoning on the turkey, and stir to combine.
- Pour in the chicken stock, reduce the heat, and simmer until the liquid has reduced and the turkey is juicy and well seasoned. Remove from the heat.
- In a serving bowl, add cooked rice, then top generously with ground turkey, followed by your favorite toppings like guacamole, black beans, sweet corn, cheddar cheese, and pico de gallo. Serve with fresh cilantro and a squeeze of lime, and enjoy!
Notes
- You can customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 120mg