Description
A delicious and refreshing strawberry syrup mixed with milk.
Ingredients
Scale
- 1 ½ cups Strawberries (fresh or frozen)
- ⅓ cup Granulated Sugar
- ⅓ cup Water
- ½ tsp Vanilla (optional)
- 2–3 cups Milk of Choice
Instructions
- Add the fresh or frozen strawberries (stems removed) to a medium saucepan along with the water and sugar. Boil over medium heat for about 8-10 minutes until the strawberries break down.
- Once they’re very soft and have started to break down, remove from heat and allow to stop boiling.
- Using an immersion or regular blender, blend the syrup until smooth.
- Optional: strain out the seeds using a fine mesh strainer.
- Once the strawberry syrup has cooled, add 2-3 tablespoons to 1 cup of milk, adjusting to taste.
- Stir the milk and syrup, top with additional strawberry or whipped cream, and enjoy.
Notes
- Adjust the sweetness by adding more or less sugar based on your taste.
- This recipe can easily be doubled or halved.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg