Description
A delightful creamy spinach side dish perfect for any meal.
Ingredients
Scale
- 1 pound fresh spinach
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- A pinch of nutmeg
- Salt and pepper to taste
Instructions
- Rinse the fresh spinach under cold water, remove tough stems, and set aside.
- In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant (about 1 minute).
- Add the spinach to the skillet, stirring continuously until wilted (about 3 minutes).
- Pour in the heavy cream and let it simmer gently for 5 minutes until slightly thickened.
- Stir in Parmesan cheese, nutmeg, salt, and pepper until well combined.
- Serve immediately as a delightful side dish.
Notes
- This dish pairs well with grilled meats or pasta.
- For added flavor, consider including a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg