Description
A delicious and healthy dish of steamed artichokes served with a creamy dipping sauce.
Ingredients
Scale
- 4 large artichokes
- 1 1/4 cups water (for cooking)
- 1/4 cup mayonnaise
- 1 lemon, juiced
- 1/8 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
Instructions
- Cut off the stems of the artichokes with a sharp knife so the bases are flat.
- Add the stainless steel trivet to the base of a 6-quart Instant Pot pressure cooker.
- Add 1 1/2 cups of water to the bowl for steaming.
- Place the artichokes upside down (base side up) on the trivet. Lock on the lid.
- Use the manual setting to set the cooking time to 23 minutes at high pressure. You can either use the manual release or the natural release (use a natural release of at least 10 minutes for a softer cooked artichoke).
- To make the dipping sauce, combine the mayonnaise, lemon juice, salt, and pepper in a small bowl. Stir to combine.
- To serve the artichokes, use tongs to place them on a large plate with the dipping sauce on the side.
Notes
- For softer artichokes, allow for longer natural release times.
- Adjust the seasoning of the dipping sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Vegetables
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 artichoke with sauce
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg