Description
Delicious cherry almond muffins perfect for breakfast or a snack!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ⅓ cup unsalted butter (melted)
- 2 large eggs
- ½ cup milk (or almond milk)
- 1 tsp vanilla extract
- 1 cup chopped fresh cherries
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla until smooth.
- Combine the wet and dry ingredients gently until just mixed; fold in the cherries and almonds.
- Fill the muffin cups two-thirds full with batter and sprinkle extra almonds on top.
- Bake for 20-25 minutes or until golden brown; cool slightly before transferring to a wire rack.
Notes
- For a dairy-free option, use almond milk.
- Ensure cherries are pitted before chopping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg