Description
A creamy and delicious beer dip perfect for serving with chips or pretzels.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup light lager or ale
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 dashes of hot sauce
Instructions
- In a medium saucepan over medium heat, melt the softened cream cheese until smooth (about 3-5 minutes).
- Gradually stir in the beer until fully combined.
- Slowly add the shredded cheddar cheese while stirring continuously until melted and creamy.
- Mix in garlic powder, onion powder, and hot sauce to taste.
- Serve immediately with chips or pretzels.
Notes
- For a spicier dip, adjust the amount of hot sauce to your preference.
- This dip is best served warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg