Description
Delicious grilled beef patties topped with melted cheddar cheese, perfect for a backyard barbecue.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup diced bell peppers (red or yellow)
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Optional toppings: Lettuce and tomato slices
Instructions
- Preheat your grill to medium-high heat (400°F) or oven.
- In a bowl, mix ground beef, onion, bell peppers, salt, pepper, garlic powder, and paprika until combined.
- Shape the mixture into four equal patties.
- Place each patty on a large piece of aluminum foil. Top with cheese and fold tightly to seal each packet.
- Cook on the grill or in the oven for 25-30 minutes until internal temperature reaches 160°F.
- Carefully unwrap packets and serve with lettuce and tomato slices.
Notes
- For extra flavor, consider adding your favorite spices to the beef mixture.
- These patties can be served in burgers or on their own as a main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg