Description
A flavorful smoked whole chicken recipe using a blend of spices and a simple marinade.
Ingredients
Scale
- 1 whole chicken (approximately 4–5 lbs)
- 2 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups wood chips (hickory or apple)
- 1/4 cup lemon juice (freshly squeezed)
- 2 tbsp honey
- 2 tbsp Dijon mustard
Instructions
- Soak wood chips in water for at least 30 minutes.
- In a bowl, whisk together lemon juice, honey, Dijon mustard, salt, and pepper until smooth.
- Pat the chicken dry and rub with olive oil. Season generously with smoked paprika and garlic powder.
- Place the chicken in a zip-top bag and pour half of the marinade over it. Seal and refrigerate for at least one hour or overnight.
- Preheat your smoker to 225°F (107°C) and add soaked wood chips.
- Smoke the chicken for approximately 4-5 hours or until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
- This smoked chicken pairs well with a variety of sides like coleslaw, baked beans, or cornbread.
- For extra flavor, consider marinating the chicken overnight.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg