Description
Easy and delicious lemon cookies made with cake mix.
Ingredients
Scale
- 1 box (15 oz.) lemon cake mix
- 1 large egg (lightly beaten)
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat. Set aside.
- In a large bowl, combine the cake mix, egg, and thawed whipped topping. (Note: The batter will be thick and sticky.)
- Using a cookie scoop or tablespoon measure, form the dough into balls and roll in powdered sugar. Place 2 inches apart on the prepared pan.
- Bake for 8-12 minutes or until the edges are golden brown.
- Allow the baked cookies to cool on the pan for 3 minutes before transferring the cookies to a wire rack to cool completely.
Notes
- These cookies are best served fresh.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg