Description
A delicious fresh salsa made with vine-ripe tomatoes, red onion, jalapeños, cilantro, and lime juice.
Ingredients
Scale
- 1 pound vine-ripe tomatoes (diced, about 2 1/2 cups)
- 2/3 cup red onion (diced)
- 1–2 fresh jalapeños (deseeded and finely diced)
- 1/2 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Tortilla chips (optional, to serve)
Instructions
- In a large bowl, mix the 1 pound vine-ripe tomatoes (diced), 2/3 cup red onion or one medium onion (diced), 1-2 fresh jalapeños (deseeded, finely diced), 1/2 cup fresh cilantro (chopped), 1 lime (juiced), 1 teaspoon salt, and 1/2 teaspoon ground black pepper.
- Taste and adjust the salt and pepper if needed.
- Cover the bowl and place it in the fridge for at least 20-30 minutes for the flavors to combine and incorporate before serving.
- Serve with tortilla chips, or over salads, tacos, and burrito bowls. Enjoy.
Notes
- This salsa can be made ahead of time to allow the flavors to meld together.
- Feel free to adjust the heat level by adding more or fewer jalapeños.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup