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Pimento Goat Cheese Spread First Image

Goat Cheese and Cheddar Dip


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  • Author: Recipe Creator
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

A creamy and savory dip perfect for crostini or crackers.


Ingredients

Scale
  • 4 ounces goat cheese
  • 1 cup finely shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced jarred pimentos, drained
  • 2 green onions, sliced
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, beat together the goat cheese, cheddar cheese, and mayonnaise until smooth.
  2. Add the pimentos, green onion, relish, garlic powder, onion powder, mustard, and salt.
  3. Refrigerate for at least 1 hour or until chilled.
  4. Serve on crostini or crackers.

Notes

  • This dip can be made a day in advance for optimal flavor.
  • Customize with your favorite herbs for added freshness.
  • Prep Time: 15 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 40mg