Description
This delicious Kodiak Cakes waffle bake is a perfect breakfast option that combines wholesome ingredients and can be customized with your favorite toppings.
Ingredients
Scale
- 3 cups Kodiak Cakes buttermilk pancake and waffle mix
- 2 ¼ cups milk of choice (unsweetened almond milk recommended)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 Tablespoons melted butter or coconut oil
- Toppings: blueberries, sliced strawberries, chocolate chips, sliced bananas, and/or nuts
Instructions
- Preheat oven to 350°F. Grease or line a quarter sheet pan with parchment paper.
- In a large bowl, whisk together Kodiak mix, milk, eggs, vanilla, and melted butter/oil until just combined. Don’t over mix.
- Spread the batter evenly into the prepared pan. Sprinkle on toppings of choice.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly, then cut into squares or rectangles. Serve warm with maple syrup, nut butter, or Greek yogurt.
Notes
- This dish can be customized with various toppings to suit your taste.
- For a sweeter option, consider adding more chocolate chips or a drizzle of syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg