Description
A hearty Shepherd’s Pie made with ground lamb or beef and topped with creamy mashed potatoes.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground lamb or beef
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas
Instructions
- Bake potatoes until tender.
- Cook meat and vegetables until browned and tender.
- Scoop potatoes, mash flesh, and fill shells with meat mixture.
- Top with mashed potatoes and bake until golden.
Notes
- This dish is perfect for using leftover mashed potatoes.
- Add some grated cheese on top for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg